Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pan ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan ice-cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan ice-cream is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have pan ice-cream using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan ice-cream:
- Get 250 ml wipcream
- Make ready 2 tbsp Milk
- Make ready 2 tbsp Powdered sugar
- Prepare 1/2 cup milk powder
- Get 2 tbsp Gulkand
- Prepare As required Tutti Frutti
- Prepare 2 tsp Sauf / Fennel seeds
- Make ready 1/4 tsp Cardamom powder
- Get 4-5 Betel leaves
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Steps to make Pan ice-cream:
- Transfer the whipped cream into the freezer for about 2-3 hours to cool. Transfer sauf, gulkand, cardamom powder into a blender jar.
- Wash the betel leaves well. Roll and cut them into the blender jar. Close the lid and blend everything into a paste.
- Blend the ingredients dry first then add milk and again blend into a fine paste. Pan masala is already.
- Take out the whipped cream into a bowl. - Add milk powder, powdered sugar and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.
- Add pan masala and mix well again. - Take a glass or plastic container and transfer the ice cream mixture in it.
- Garnish with tuffi frutti. - Close the lid and transfer the container into deep freeze for about 6-8 hours to set.
- Pan ice cream is already.
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So that’s going to wrap it up for this special food pan ice-cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
