Boiled fruit cake
Boiled fruit cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled fruit cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Boiled fruit cake is something which I have loved my entire life. They’re fine and they look fantastic.

Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled fruit cake:
  1. Take 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
  2. Make ready 400 g tin of tropical fruit with juices- crushed
  3. Take 125 g butter - chopped
  4. Take 1 teaspoon vanilla essence
  5. Get 1 tablespoon brandy (sherry or orange juice is fine)
  6. Take 1 cup (250 ml) size) soft brown sugar
  7. Take 1 teaspoon bicarbonate of soda
  8. Prepare 1 cup (250 ml) size) self raising flour- you can use wholemeal
  9. Make ready 1 cup plain flour
  10. Take Grated nutmeg and orange peel
  11. Get 2 eggs, lightly beaten
  12. Take 180 C oven

How to make a boiled fruit cake. I will show how to make this Simple Fruit Cake. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins.

Instructions to make Boiled fruit cake:
  1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
  2. Bring mixtures to the boil and then simmer for approx. 5 minutes
  3. Cool
  4. Sift plain flour, self-raising flour and bicarbonate of soda together
  5. Add beaten eggs to cooled fruit mixture. Stir gently.
  6. Add dry flour mixture and stir.
  7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
  8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

Place the mixed fruit and nuts. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday.

So that is going to wrap this up with this exceptional food boiled fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!