Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions. A variation to the regular chapatis with grated coconut. What more would you want from chapati?
Coconut chapati is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut chapati is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut chapati using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chapati:
- Prepare 1 \2 kg all purpose flour
- Make ready 3 tbsp desiccated coconut
- Make ready 1 cup coconut milk
- Get 1 \2 tsp salt
- Get 1 \2 litre cooking oil
- Prepare 1 \2 cup warm water
Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.
Instructions to make Coconut chapati:
- In a bowl add flour,salt, desiccated coconut whisk for a minute. Add the coconut milk and warm water knead until the dough is smooth and well combined then add oil and knead again for a while.
- Divide the dough into medium balls. Roll the ball into medium sizes.
- Heat the pan on a medium heat.Fry the chapatis until golden brown on both sides. Remove and place them on a serviette to remove excess oil. ready for serving with tea or chicken stew or beef stew
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. Chapati with cheese, egg, and spicy mince meat folded into the bread.
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