Super Easy Pecan Pie
Super Easy Pecan Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super Easy Pecan Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pecan Pie:
  1. Take 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Make ready Pecan Halves *enough to fill the pie base, about 250g
  3. Take 50 g Butter *melted
  4. Get 1/4 cup Brown Sugar
  5. Make ready 1/3 cup Golden Syrup OR Maple Syrup
  6. Make ready 1 teaspoon Vanilla Extract
  7. Take 2 Large Eggs
  8. Make ready 1 tablespoon Plain Flour
  9. Prepare 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

So that’s going to wrap this up for this special food super easy pecan pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!