Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paan gulkand chocolate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy the delicious easy making video for your loved ones. #saritapuricookingathomekitchen&vlog Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri Royals Ganpati Modak Plastic. Paan Masala Chocolate Gulkand Chocolate Rakshabandhan Special Chocolate Simple Easy Chocolat. Tiranga Paan Gulkand Chocolate Recipe by Keya Mangle K V Bhandup Mumbai.
Paan gulkand chocolate is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paan gulkand chocolate is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paan gulkand chocolate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan gulkand chocolate:
- Make ready 1/2 cup Dark yellow chocolate (you can use milk or white Chocolate too)
- Prepare 5-6 Sweet paan (betel leave) chopped
- Get 2 tbsp Gulukand
- Get 1/4 Desiccated coconut
- Get as required Grated sweet super tutti fruitt
- Prepare as required Edibles dust or colour golden /green /yellow optional
See great recipes for Gulkand stuffed Strawberry Chocolate Modak too! Ingredients for Chocolate Paan Rolls Recipe. To one portion add fennel seeds and gulkand and mix. paan shots recipe - this paan sharbat drink is super cooling and refreshing summer drink made from paan or betel leaves. not to forget its healthy too. the drink tastes similar to falooda. the drink has a. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this · An absolutely no cook and instant recipe, this Paan Coconut Ladoo is going to make your life easy in.
Instructions to make Paan gulkand chocolate:
- Put the cooking chocolate in a double boiler, temper it with a spatula or microwave it for melting
- Put the chocolate into a modak mold and then make chocolate shells by luring out the excess the chocolate refrigerator it is 5 min*
- Put the mixture in the shells and cover with the tempered chocolate
- Decorate with edible use yellow colour.
- Let it chill for 20 min and it's ready to eat.
Paan Gulkand Sharbat is an Indian drink made with rose petals preserve and betel leaves. You can serve this refreshing drink during special occasions and festivals. Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.
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