Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic and onion bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic and onion bacon is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic and onion bacon is something which I have loved my entire life.
Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! For the full recipe, visit: NEW Recipe on my blog.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Garlic and onion bacon:
- Take 3 pounds Bacon
- Get Salt
- Make ready Table pepper
- Prepare Garlic powder
- Get Onion powder
They have sharp taste and recognizable odor due to high content of sulfur compounds. Add flavorful ingredients like the bacon, onions, and garlic in this recipe! Add the onion and garlic; cook and stir until the onions have. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Steps to make Garlic and onion bacon:
- That's it. Enjoy. 🙂
Brussels Sprouts in creamy alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan! Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions.
So that’s going to wrap this up for this exceptional food garlic and onion bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
