Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paan rawa coconut barfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Rawa Coconut Barfi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Paan Rawa Coconut Barfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have paan rawa coconut barfi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paan Rawa Coconut Barfi:
- Take 1/2 cup Rawa
- Make ready 1/2 cup coconut
- Take 1/4 cup ghee
- Get 3/4 cup sugar
- Prepare 1/2 cup milk
- Take 4-5 betel leaves
- Take 1/2 tsp fennel seeds
- Take 1/2 tsp elaichi (cardamom)powder
- Make ready 2 tbsp milk
- Prepare 1 tbsp paan mukhvas
Steps to make Paan Rawa Coconut Barfi:
- In mixer jar take a betel leaves milk and fennel seed grind in a smooth paste and keep aside
- Take a pan add Rawa coconut ghee sugar and milk
- Keep stirring in low medium heat. Cook until it’s a little thick consistency
- Now add the paan mixture and cook until it’s fully thick consistency
- Take a greased plate and spread it all over for it too set. And on top spread the paan mukhwas
- Now cut into small pieces and serve.
So that is going to wrap it up for this special food paan rawa coconut barfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
