Creamy Chicken Livers Peri Peri
Creamy Chicken Livers Peri Peri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken livers peri peri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Livers Peri Peri is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Chicken Livers Peri Peri is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Livers Peri Peri:
  1. Make ready 500 grams Chicken livers
  2. Make ready 1 large Onion chopped
  3. Take 1 medium Red pepper seeds removed and chopped
  4. Take 3 Bay leaves
  5. Take 1 Fresh lemon juice from 1 lemon
  6. Make ready 1 1/2 tsp Cumin
  7. Get 1 tsp Fresh coriander finely chopped
  8. Take 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
  9. Take 250 ml Fresh cream
  10. Get 1 Splash brandy ( not too much or it turns bitter)
  11. Get 1/4 dash Worcester sauce
  12. Get 2 tbsp Tomato purée
  13. Get Salt to taste
  14. Take 1 tbsp Crushed garlic
  15. Take 1 tbsp Olive oil
  16. Take 1 tbsp Butter. (NOT MARGARINE)
Steps to make Creamy Chicken Livers Peri Peri:
  1. Heat olive oil and butter. Sauté onion. When glassy add garlic
  2. Add chicken livers and brown.
  3. Add red pepper and all the spices and bay leaves
  4. Add lemon juice to the pan
  5. Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
  6. Just before serving add the brandy and heat through.
  7. Serve with crusty rolls or your favourite fresh crusty bread toasted

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