Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paan vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Vada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paan Vada is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paan vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan Vada:
- Prepare 1/2 Rava/semolina
- Take 6 betel leaves
- Make ready to taste Salt
- Make ready 3 pinches turmeric powder
- Take 2 green chillies
- Get 6 spoons Gulkhand
- Prepare 2 spoons Dryfruits and nuts
- Get 1 cup Oil
Instructions to make Paan Vada:
- Take one vessel, add rava, salt, turmeric powder, chopped betel leaves, chopped green chilli,and mix. Add water and prepare dough.
- Take a small portion, flat it, add some gulkhand and cover.
- Deep fry.
- One spoon gulkhand and dryfruits and nuts mix,and pour on vada, decorate the mint leaves. It is ready to serve.
So that’s going to wrap this up with this exceptional food paan vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
