Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paan coconut ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paan Coconut Ladoo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Paan Coconut Ladoo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paan coconut ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Ladoo:
- Get 4 Betel leaves
- Make ready 190 grams Condensed milk
- Make ready 2 drops Green food colour
- Prepare 2 teaspoons Ghee
- Get 100 grams Dessicated Coconut
- Get As needed Gulkand
Instructions to make Paan Coconut Ladoo:
- In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- Add the blended mixture in it and mix it well.
- Transfer the mixture into a bowl.
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll it into a ball.
- Roll them in coconut.
So that’s going to wrap this up with this special food paan coconut ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
