Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minted blood orange dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minted Blood Orange Dessert is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Minted Blood Orange Dessert is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minted blood orange dessert using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minted Blood Orange Dessert:
- Get 2 blood oranges, rind removed and cut to 1/4" thickness
- Prepare 2 graham crackers, finely crushed
- Make ready 2 tsp sugar
- Get 1 tbsp butter, softened
- Make ready 1 Cream
- Get 1 cup heavy cream or whipping cream
- Prepare 4 mint leaves, finely chopped
- Prepare 1 tsp cardamom
- Take 3 tsp orange juice
- Get 2 tsp sugar
- Get 1 tsp vanilla extract
- Prepare 1 mint leaves to garnish
Instructions to make Minted Blood Orange Dessert:
- Slice blood oranges 1/4" thick after rind has been removed or as thick as you like.
- Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes. You could also use a hand mixer/beater for this as well if you dont have a stand mixer. Just beat the cream ingredients on high speed until stiff peaks form.
- Combine graham cracker crumbs, butter and sugar. Spoon into the bottom of a bowl or dessert dish.
- Top graham cracker crumbs with whipped cream.
- Lay blood oranges on top of whipped cream and garnish with mint leaves. Enjoy!
So that’s going to wrap this up with this special food minted blood orange dessert recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!