Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut paan ladoos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
Coconut paan ladoos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut paan ladoos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut paan ladoos using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut paan ladoos:
- Make ready 1 cup dessicated coconut
- Prepare 1/2 cup sweetened condensed milk
- Get 4 paan leaves (betel leaves)
- Get 4-5 tbsp gulkand
- Make ready 1/2 tbsp ghee
- Take 1/4 tsp Cardomom powder
- Take as needed Green food colour optional
- Make ready as needed Dessicated coconut for rolling
- Take as needed Rose petals for garnish optional
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo.
Steps to make Coconut paan ladoos:
- Chop paan leaves and churn in a grinder with condensed milk. Keep aside.
- In a wok, roast the dessicated coconut in ghee.
- Add condensed milk mixture to roasted coconut mix well.
- If using colour add now.add cardamom powder. Let the mixture cool a bit.
- Take some amount in greased palm, fill the center with gulkand. Gently fold and close.
- Make ladoos of desired size and roll in remaining dessicated coconut. Garnish and serve.
Coconut Ladoos are one of the sweets that can very easily be made for any festival. Stir the mixture continuously to avoid burning. Add the chopped paan leaves and a pinch of green food color and. Hope you would like this Instant Coconut Ladoos recipe!! 🙂. Coconut laddoo is a very simple and easy recipe to make.
So that is going to wrap this up for this exceptional food coconut paan ladoos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
