Golgappa paan cheese cake shots
Golgappa paan cheese cake shots

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golgappa paan cheese cake shots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.

Golgappa paan cheese cake shots is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Golgappa paan cheese cake shots is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Golgappa paan cheese cake shots:
  1. Get 100 gm Biscuits
  2. Make ready 65 gm Butter melted
  3. Get 2 Betel(Paan) leaves
  4. Take 2 tbsp gulkand
  5. Prepare 1/2 drops Green colour
  6. Prepare Cheesecakes
  7. Make ready 50 gms Cream cheese
  8. Take 40 gm Whipped cream
  9. Prepare 25 gms Icing sugar
  10. Take 1/4 tsp Agar agar
  11. Get 30 ml Water
  12. Prepare For golgappas
  13. Prepare As required readymade golgappa
  14. Get 1 Boil Patato
  15. Take 2 tbsp Boil white channa
  16. Make ready Garnish
  17. Get As required Mouth fresher mixer

Golgappa is a round fried puri which filled with mixture of boiled potatoes and chickpeas with. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.

Instructions to make Golgappa paan cheese cake shots:
  1. Place the biscuits in a ziploc bag and crush with a rolling pin.
  2. Add melted butter and mix well.
  3. Put the mixture into the short glasses and press firmly down for an even base.
  4. Mix whip cream and cream cheese
  5. Sift the icing super and mix with cheese
  6. Grind the Paan and add to the cheese mix
  7. Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
  8. Add the agar agar in the cream cheese mix.
  9. Whisking continuously till well combined.
  10. Pour the mix in shots glasses and chill in fridge for 4 hours.

Enjoy the Golgappa by putting the filled poori. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza. Do try this Chocolate Pani Puri, it's a treat for all the Chocolate & Golgappa Lovers! A cold, delicious soup made out of raw What's a wedding celebration without some cake? And how about some cake shots, ladies?

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