Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy christmas cake #christmasbaking #mombasa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Christmas Cake #ChristmasBaking #Mombasa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Christmas Cake #ChristmasBaking #Mombasa is something which I’ve loved my whole life. They are fine and they look wonderful.
Make your own Christmas cake with our easy Christmas cake recipe. The following cake ideas can be use as easy Christmas cake recipes require very little or no decorating skills. This year, we've got easy but creative Christmas cake decoration ideas for you.
To get started with this recipe, we have to first prepare a few components. You can cook easy christmas cake #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Get plain flour (all purpose flour)
- Make ready brown sugar
- Make ready butter (salted)
- Make ready large eggs
- Take baking powder
- Prepare ginger powder
- Take cinnamon powder
- Prepare cardamom powder
- Take nutmeg powder
- Make ready clove powder
- Take mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
- Take chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
- Prepare – ⅓ cup fresh orange juice
- Make ready zest from one orange (grated orange peel)
- Make ready brandy, rum or any alcohol of your choice (optional) or use orange juice
- Get extra flour for dusting
- Make ready extra butter for greasing
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Instructions to make Easy Christmas Cake #ChristmasBaking #Mombasa:
- Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
- Preheat the oven to 180°C.
- Sieve the flour, spices and baking powder together.
- Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
- Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
- Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
- Add a tablespoon of flour and mix. - Add the second egg and whisk.
- Add a tablespoon of flour and mix. - Add the third egg and whisk.
- Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
- Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
- Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
- The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
- Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
- Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
- Tips:
- Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.
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So that is going to wrap it up for this exceptional food easy christmas cake #christmasbaking #mombasa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
