Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paan gulkand modak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paan Gulkand Modak is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paan Gulkand Modak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook paan gulkand modak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Gulkand Modak:
- Prepare 1 cup desiccated Coconut
- Get 1/2 cup condensed milk
- Get 4 Betel leaves
- Get 5 tbsp gulkand
- Get 1 tsp dry fruits powder
- Prepare 1tsp Ghee
- Take as needed Green food colour(Optional)
Steps to make Paan Gulkand Modak:
- Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
- Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
- For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
- Paan gulkand modak is ready to be serve. Enjoy eating :)
So that’s going to wrap it up for this exceptional food paan gulkand modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
