Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brats and beer cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brats and Beer Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brats and Beer Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Take 1 can crescent rolls
- Prepare cheese sauce:
- Get 1 (12 oz) bottle of Guinness Blonde
- Take 3 tbsp butter or margarine
- Get 2 tbsp flour
- Get Salt, pepper, garlic and onion powder, paprika, cayenne
- Prepare 2 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up for this special food brats and beer cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
