Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paan modak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
Paan modak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paan modak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paan modak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paan modak:
- Make ready 5-6 betel leaves
- Prepare 5 tbsp condensed milk
- Get 11/5 cup dessicated coconut
- Prepare 1 tbsp ghee
- Get 1 tbsp gulkand
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Instructions to make Paan modak:
- Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
- Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
- Add betel leaves paste and mix it..Switch off the flame and let it cool down
- Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
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