Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, philly cheesesteak brats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Philly Cheesesteak Brats is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Brats:
- Get 4 fresh made brats
- Prepare 1/2 cup water
- Take 2 tbs butter
- Make ready 1 large green bell pepper - chopped
- Prepare 1 medium yellow onion - chopped
- Prepare 4 brat buns or hoagie rolls
- Make ready Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
So that is going to wrap this up for this special food philly cheesesteak brats recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!