Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fudge | fusion flavours. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Fudge
To begin with this recipe, we have to prepare a few components. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fudge | Fusion flavours:
- Make ready 1/2 cup chopped betel/ pan leaves
- Prepare 500 grams chopped white chocolate
- Make ready 250 ml condensed milk
- Take 75 grams unsalted butter
- Make ready as needed Few drops of pan flavour essence
- Get as needed Green food colour
- Take as needed Some Pan sprinklers
Steps to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that’s going to wrap this up for this special food pan fudge | fusion flavours recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
