Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan malpua. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Malpua is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Malpua is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Malpua:
- Make ready 1 cup All purpose flour
- Get 1 cup Mawa
- Get 2 cups Lukewarm milk
- Get 1 cup Sugar
- Take 1 1/2 cup Water
- Make ready 4 Green cardamom
- Prepare 1/2 cup Pure Ghee
- Prepare 2 Betel leaves
- Make ready 2-3 drops Pan essence
Instructions to make Pan Malpua:
- Sieve all purpose flour
- Grate mawa.
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- Cook other malpuas with the same method
- Garnish with chopped almonds and pistachio.
So that is going to wrap it up for this exceptional food pan malpua recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
