Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's german black forest quicky's. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's German Black Forest Quicky's is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's German Black Forest Quicky's is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's german black forest quicky's using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Black Forest Quicky's:
- Prepare best large chocolate muffins with or without chocolate chips or 12 small slices of best plain or chipped chocolate cake
- Make ready extra thick cream (extra heavy cream)
- Take sweet black cherry pie filling
- Take kirsch liqueur (traditional German) or other liqueur of choice (or use cherry or other red juice)(optional)
- Take pretty glasses (liqueur, whisky,brandy or such)
- Prepare chocolate shavings or other dessert decorations
- Prepare black cherries or keep some aside from pie filling
Instructions to make Sig's German Black Forest Quicky's:
- Take the muffins or chocolate cake slices and crumble a third of it into the bottom of the four glasses, press down a little
- Add a layer of the cherry's or cherry pie filling over the top
- Share the two teaspoons of lliqueur or juice if using evenly over the four glasses
- Crumble a other third of muffin or cake over the cherries.
- Add a thin layer of the thick, (heavy) (if needed whipped) cream
- Crumble the last third layer of muffin or cake over the layer of cream, Press down gently. Chill for half an hour or so
- Now decorate some more of the heavy cream on top of each glass top with a cherry and serve
- Use different glasses as seen here, find one that suits your mood or occasion.
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