Cheddar Brat Rice
Cheddar Brat Rice

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar brat rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheddar Brat Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheddar Brat Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheddar Brat Rice:
  1. Take 5 beer brats; squeezed out of casings
  2. Make ready 1 poblano; julienned & cut to look like rice
  3. Take 1 red bell pepper; julienned & cut to look like rice
  4. Get 1 small red onion; julienned & cut to look like rice
  5. Take 2 C long grain rice
  6. Get 4 C vegetable stock
  7. Get 2 cloves garlic; minced
  8. Get 1 T tomato paste
  9. Get 1 t crushed pepper flakes
  10. Prepare 1 t smoked paprika
  11. Take 1 bundle cilantro; chiffonade
  12. Take as needed vegetable oil
  13. Prepare as needed kosher salt & black pepper
Steps to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

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