Paan Coconut Gulkand laddu
Paan Coconut Gulkand laddu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paan coconut gulkand laddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Gulkand Laddu - Paan Coconut Laddu - Betel Leaf Coconut Laddoo - Diwali Special Recipe Paan Coconut Ladoo is very delicious sweet made with Coconut. Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Thank you for this awesome recipe!

Paan Coconut Gulkand laddu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paan Coconut Gulkand laddu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook paan coconut gulkand laddu using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paan Coconut Gulkand laddu:
  1. Prepare 1 cup desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Take 5 tsp gulkand
  4. Take 4 betel leaves
  5. Take 1 tsp ghee
  6. Make ready Pinch green food colour
  7. Make ready As needed desiccated coconut for garnish

Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there.

Steps to make Paan Coconut Gulkand laddu:
  1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo.
  7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet.

Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos. Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season. These ladoos are flavored with betel (paan ) leaves and are filled with gulkand - a rose petal preserve. Utterly delicious and absolutely easy , these ladoos are a. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

So that’s going to wrap it up with this special food paan coconut gulkand laddu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!