Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paan thandai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paan Thandai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paan Thandai is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paan thandai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Thandai:
- Make ready 8-10 Betel leaves(paan)
- Take 4 tbsp gulkand
- Make ready 3-4 tbsp fennel seeds
- Get 2-3 tbsp dessicated coconut
- Make ready 1 tsp paan masala
- Make ready 2 tbsp + as required sugar
- Make ready a pinch few drops of green food colour(optional)
- Prepare as required Some pista flakes and almonds flakes for garnishing
Instructions to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that is going to wrap it up with this exceptional food paan thandai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
