Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, trinidad black fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Trinidad black fruit cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Trinidad black fruit cake is something which I’ve loved my entire life.
Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake. Popularly known as "black cake" or sometimes also called fruit cake or rum cake.
To get started with this recipe, we have to prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Trinidad black fruit cake:
- Get For the fruits
- Take dried raisins
- Prepare cherries
- Make ready orange peel
- Get rum
- Take sherry brandy
- Prepare For the sugar syrup
- Take sugar
- Prepare water
- Take For the other ingredients
- Get eggs n 1 teaspoon vanilla essence
- Take flour
- Get brown sugar
- Prepare butter
- Prepare Spices of choice I used cinnamon,ginger,nutmeg I used
To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes and dark raisins. This is my absolute favorite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The traditional Caribbean Christmas cake, aka euphoria!
Instructions to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
This heavy-duty rum fruit cake takes some time to make: with the minimum soaking time the recipe extends over two days, but I always take a month! Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I pour the soaked fruit and juices into a blender and blend until thick and still a bit chunky (like tomato sauce). Note: If you have been macerating your. This vegan Trinidad black cake is moist, dense and filled with fruits and alcohol.
So that is going to wrap it up for this exceptional food trinidad black fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
