Beer Brats & Rice
Beer Brats & Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beer brats & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Brats & Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beer Brats & Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats & Rice:
  1. Prepare 3 beer brats; small dice
  2. Take 2 C chicken stock
  3. Prepare 1 C medium grain rice
  4. Take 1 C tomatillo salsa
  5. Get 3 green tomatoes; seeded & small dice
  6. Make ready 2 cloves garlic; minced
  7. Get 2 T butter
  8. Get 2 avocadoes; small dice
  9. Prepare 1 stalk celery; small dice
  10. Take 1 jalapeño; minced
  11. Get 1 bundle cilantro; chiffonade
  12. Get 1 small yellow onion; small dice
  13. Make ready 1/2 orange bell pepper; small dice
  14. Take 1 t dried Mexican oregano
  15. Prepare as needed kosher salt & black pepper
  16. Prepare as needed olive oil
Instructions to make Beer Brats & Rice:
  1. Also needed: 1 lime; cut into 4 wedges
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Heat chicken stock to a simmer in s separate sauce pot.
  4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
  5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
  6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
  7. Add rice. Stir a few times. Cook 1 minute.
  8. Add tomatillo salsa. Cook 20 seconds.
  9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
  10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
  11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
  12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

So that is going to wrap this up for this special food beer brats & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!