Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pan Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pan cake using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pan Cake:
- Take 2 cup All purpose flour
- Make ready 1 cup Powdered Sugar
- Make ready 1 cup milk
- Make ready 1 cup Homemade cream
- Take As needed Betel leaves 6
- Make ready 1 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Make ready 1 teaspoon Green food colour
- Take 1 teaspoon Pan essence
- Take 1 cone Whipped cream
- Get 1 tablespoon Icing sugar
- Make ready As needed Red papaya cherry for garnish
- Prepare 1 Betel leaf for garnish
Steps to make Pan Cake:
- Sieve all purpose flour, baking powder and baking soda 3 times.
- In a grinder add milk, 1/2 teaspoon green food colour and 6 chopped betel leaves and grind it well.
- Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
- Then add pan essence in it and mix it up with the mixture.
- Then add sieved flour mixture in it and mix it up well.
- Then start adding little little milk in it, and mix it nicely.
- Transfer the batter into the greased and dusted mould.
- Keep the mould into the preheated oven and bake for 30 minutes
- Check with the help of the toothpick if properly baked, once baked remove the mould.
- Demould once cooled.
- Now cut the cake into two layers.
- Sprinkle some sugar syrup on a part.
- Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
- Now apply the whipped cream on the part on which sugar syrup was applied.
- Keep another part on it and repeat the same process with another part.
- Cover the whole cake with cream
- Decorate with red papaya cherry and betel leaf.
So that’s going to wrap it up for this exceptional food pan cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
