Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malpuvaon ka paan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malpuvaon ka Paan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Malpuvaon ka Paan is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have malpuvaon ka paan using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malpuvaon ka Paan:
- Take For malpuvaon
- Get 1 cup All purpose flour
- Prepare 4 cups Milk
- Make ready 1-2 drops Green food colour
- Take 3-4 betel leaves crushed (paan ke pate)
- Get For stuffing
- Get 2 tsp Gulkand (rose petals jam) 2 tb spn
- Make ready 2 tsp Roughly crushed fennel seeds
- Get 1 tsp Cardamom seeds
- Prepare 5-6 Cherry
- Get 2 tsp Tutty fruity
- Get Cloves
- Get For sugar syrup
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup Water
- Prepare as needed Ghee for deep frying
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Steps to make Malpuvaon ka Paan:
- Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side.
- When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it.
- Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well.
- Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy.
- Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas
- Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well.
- Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it.
- Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity.
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So that’s going to wrap it up with this exceptional food malpuvaon ka paan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
