Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's chicago stadium brats. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Chicago Stadium Brats is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Make ready Brats
  2. Get 1 6 Pack Octoberfest Brats
  3. Take 2 Light Lager Beers [miller light, etc.,]
  4. Take 1 large White Onion [quartered]
  5. Get 4 clove Fresh Garlic [smashed whole]
  6. Make ready Bread
  7. Take Buns
  8. Get Soft Butter
  9. Prepare 1 dash Each: Granulated Garlic - Granulated Onion
  10. Take Toppers
  11. Take 1 cup Fresh White Onions [chopped]
  12. Get 1 medium Tomato [sliced]
  13. Take Yellow Sport Peppers
  14. Prepare Chilled Sauerkraut
  15. Get Brown Ground Mustard
  16. Take 2 Chilled Pickles [quartered]
  17. Prepare 1 dash Celery Salt
  18. Prepare Cooking & Grilling Needs
  19. Make ready Gas Or Charcoal Grill
  20. Take 1 small Pot
  21. Get 1 BBQ Tongs
Steps to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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