Dry Fruits Pan Modak
Dry Fruits Pan Modak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dry fruits pan modak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dry Fruits Pan Modak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Dry Fruits Pan Modak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dry fruits pan modak using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Pan Modak:
  1. Take 250 gms Khoya
  2. Prepare 200 grams Dessicated coconut
  3. Prepare As needed Dry fruits
  4. Make ready 200 grams Sugar
  5. Take 6-7 Betel leaves
  6. Prepare As needed Gulkand
  7. Prepare 5-6 Cardamom
  8. Get As needed Tutti frutti
  9. Prepare 1 cup Warm Milk
Instructions to make Dry Fruits Pan Modak:
  1. Add warm milk in desiccated coconut and keep aside for 30 mins.
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
  3. Add Khoya to the coconut mixture and stir for 15 mins.
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture.
  5. Make paste of Paan with help of little amount of water.
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
  7. Turn the gas off and let it cool. Add Gulkand into the mixture.
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak

So that’s going to wrap this up with this exceptional food dry fruits pan modak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!