Chocolate paan modak
Chocolate paan modak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chocolate paan modak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#saritapuricookingathomekitchen&vlog Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri Royals Ganpati Modak Plastic. Modak also known as Ladoo is one of the most favourite sweet of our beloved Lord Ganesha. #gagandeepskitchen#paanmodak #chocolatepaanmodak #chocolatemodak. Today you will get "Quick and Easy" steps to make Chocolate Paan Modak.

Chocolate paan modak is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate paan modak is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate paan modak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate paan modak:
  1. Prepare 1/2 cup Dark Chocolate (you can use white chocolate too)
  2. Get 5-6 Sweet Paan (Betel Leaves) chopped
  3. Make ready 2 tbsp Gulkand
  4. Take 2 tbsp fennel seeds
  5. Prepare 1/4 cup Desiccated Coconut
  6. Take as needed Sweet tutti fruity
  7. Take As needed Edible dust or colour Golden /green /red (optional)

Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Cook up this homemade Chocolate Modak for quick surprise for your loved ones. Enjoy this modern chocolate version of a traditional and popular sweet.

Instructions to make Chocolate paan modak:
  1. Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
  2. Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
  3. Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
  4. Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.

Chocolate Modak with Coconut centre GANPATI SPECIAL. How to Make Chocolate Paan Modak - Delicious Recipe. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Chocolate Modak Recipe for Ganesh Chaturthi. Devotees celebrate this festival with huge enthusiasm.

So that’s going to wrap it up with this exceptional food chocolate paan modak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!