Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paan modak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paan modak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paan modak is something which I’ve loved my entire life. They are fine and they look wonderful.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
To begin with this recipe, we must prepare a few components. You can have paan modak using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Paan modak:
- Prepare 1 cup+ 1 tbsp dessicated coconut
- Get 1/2 cup condensed milk
- Take 4 Paan leaves(betel leaves)
- Make ready 4-5 tsp gulkand
- Make ready 1 tbsp dry fruits powder
- Prepare 1/2 tsp fennel seeds powder
- Prepare 2 tbsp tuti fruti
- Prepare 1 tsp ghee
- Get Pinch green food colour (optional)
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Steps to make Paan modak:
- To a food processor or mixer jar add 2 chopped paan leaves and condensed milk.
- Pulse well till both are mixed together.
- Finely chop the remaining 2 paan leaves and mix in the above mixture.
- Keep aside.
- Heat ghee in a pan on medium flame.
- Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame.
- Stir continuously to avoid sticking and change in colour.
- Add condensed milk and paan mixture to the pan and mix well.
- You can add green food colour at this moment to enhance the colour.
- Mix well.
- Cool the mixture for some time on room temperature.
- Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti.
- Grease your hands with little ghee, take a small portion from the coconut mixture.
- Roll them into a ladoo and fill this in the modak mold.
- Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture.
- Cover the mold with some paan mixture to seal the cavity.
- Now slowly open the mold.
- Similarly make all the modaks.
- You can roll the modak in the dessicated coconut before serving (optional).
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
So that is going to wrap it up for this exceptional food paan modak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
