Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
To begin with this recipe, we have to first prepare a few components. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Make ready Rye bread
- Take 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Take 2 tbsp fresh/frozen spinach
- Take to taste Garlic powder,salt n pepper
- Take 2 or more bacons strips
- Prepare Tsp olive oil and butter
Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. Fluffy scrambled eggs filled with bacon, cheese, and spinach! Perfect for a filling low-carb breakfast or serve in a tortilla! Keyword: Best Fluffy Scrambled Eggs, Cheesy Scrambled Eggs, Scrambled Eggs, Scrambled Eggs with Cheese and Bacon.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!
So that is going to wrap it up with this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
