Tricolour Sweet Snow Mountain
Tricolour Sweet Snow Mountain

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolour sweet snow mountain. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolour Sweet Snow Mountain is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tricolour Sweet Snow Mountain is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tricolour sweet snow mountain using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tricolour Sweet Snow Mountain:
  1. Get 12 pieces Bread
  2. Prepare 1 bowl Sugar
  3. Take 1/2 bowl Water
  4. Make ready 10 Betel leaves
  5. Take 1 medium Mango
  6. Take 1 tsp Cardamom powder
  7. Make ready 2 tbsp Almond
  8. Get 2 tbsp Desiccated coconut
  9. Prepare 1/2 ltr Milk
  10. Make ready 2 tbsp Sugar
Instructions to make Tricolour Sweet Snow Mountain:
  1. First to prepare syrup…..in a pan add sugar… cardamom powder and water….boil till sugar dissolve…..consistency should b thick…..in 5 min. Sugar syrup is ready. - To prepare mawa……in a pan add milk and sugar….stirr continuously on medium flame consistency should b thick…..mawa is ready.
  2. Cut the roundles in 4 size….large….medium….small and lill small using cookie cutter or any lid….take badam and cut into halves…..now…. peel and cut mango and make puree….keep aside…(for orange)…..take betel leaves grind it with some water and make puree keep aside.
  3. Nw, divide sugar syrup into three bowls….now add mango puree into one syrup bowl…..betel puree into second syrup bowl and last one is already white……tricolour syrup is ready.
  4. Dip the big roundles bread into sugar syrup coat with desiccated coconut and put mava…..and again dip the second layer bread into syrup and put mawa…..nw same as we done…..we make 4 layers moutain fill with mawa….. - Next step……dip the bread into the mango syrup and make 4 layer mountain with stuffing……and 3rd…..again take bread and dip into betel syrup put mawa and make layer wise mountain…..ur mountain is ready…..put halves almond on top and serve.

So that’s going to wrap this up for this exceptional food tricolour sweet snow mountain recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!