Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paan ice cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paan Ice Cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paan Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan ice cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paan Ice Cream:
- Make ready 1 cup Heavy whipping cream
- Get 1/2 cup Condensed milk
- Prepare 5 Betel leaves
- Take 1/8 cup Milk
- Take 1 tbsp Tutti frutti
- Prepare 1 tbsp chopped dates
- Take 1 tbsp Rose petals jam (Gulkand)
- Take 1 tbsp chopped dry fruits
- Make ready 1 tsp fennel seeds
- Get 1/4 tsp Cardamom powder
- Get 2-3 drops green food colour
Steps to make Paan Ice Cream:
- Chopped betel leaves.
- In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
- Blend it well.
- In a bowl take whipping cream and whip it for 1 min on medium speed.
- Add milk made to it and again whip it for 15 - 20 seconds.
- Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
- Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
- Put this container in deep freezer for 10 - 12 hours.
So that’s going to wrap it up for this exceptional food paan ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
