Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Take 2 green peppers sliced
- Take 1 onion sliced
- Make ready 1 tsp salt
- Prepare 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Get 20 strips bacon
- Prepare 1 box stuffing mix
- Make ready 1 cup water
- Get 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
