Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singoda pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singoda Pan is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Singoda Pan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have singoda pan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singoda Pan:
- Prepare 2 Betel leaves pc
- Prepare 2 tsp Tutifruiti colorful
- Prepare 2 pc Elaichi
- Make ready 1 tsp Raisins
- Make ready 1 tsp Mix mukhwas
- Get 2 tsp Gulkand
- Take Cherry - for garnish
Steps to make Singoda Pan:
- Clean pan leaf.
- Put all the ingredients one by one.
- Fold it tightly and garnish with Cherry. Serve chilled.
So that’s going to wrap this up for this exceptional food singoda pan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
