Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg and cheese bacon roll ups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg and cheese bacon roll ups is something which I’ve loved my entire life.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

To begin with this particular recipe, we must prepare a few components. You can have egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Prepare 6 large eggs
  2. Take 2 tbsp. milk
  3. Make ready 1/4 tsp. garlic powder
  4. Take kosher salt
  5. Prepare Freshly ground black pepper
  6. Prepare 1 tbsp. butter
  7. Take 1 tbsp. chopped fresh chives
  8. Take 18 slices bacon
  9. Get 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Refrigerated crescent rolls filled with cheesy bacon and eggs.

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