Paan Gilori
Paan Gilori

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paan gilori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paan Gilori is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paan Gilori is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan gilori using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Gilori:
  1. Take For outer layer—
  2. Take 125 gm cashew powder
  3. Prepare 50 gm (1/4 cup) water
  4. Prepare 75 gm sugar
  5. Make ready pinch green colour
  6. Get 2 betel leaves
  7. Make ready For stuffing—
  8. Get 4 tbsp mawa
  9. Get 3 tbsp gulkand
  10. Prepare as needed Silver warq and sugar coated fennel for garnish
Instructions to make Paan Gilori:
  1. For stuffing— Mix the mawa, gulkand to a smooth dough and keep aside.
  2. For outer green layer—- rinse the betel leaves well in water. in a small blender, puree the betel leaves with some water and sieve it.
  3. Heat a pan, add betel water, plain water and sugar and let it boil till the two thread consistency. Add pinch of green colour and mix well.
  4. Now add the cashew powder, mix vigorously till you get the dough like consistency.
  5. Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.
  6. Cut into circle with cookie cutter and make a cone of it, add some gulkand- mawa stuffing.

So that is going to wrap this up with this special food paan gilori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!