Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, artichoke parmesan dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Artichoke Parmesan Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Make ready 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that’s going to wrap this up for this special food artichoke parmesan dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
