Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kale, beef, and bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kale, Beef, and Bacon is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Prepare 16 ounces kale before cooking
- Prepare 1 cup water
- Make ready 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Get 1/4 pound bacon
- Take Beef————————–
- Make ready 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food kale, beef, and bacon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
