Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar snap pea & cherry tomato pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. sugar snap pea & cherry tomato pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Take low-fat cottage cheese
- Make ready nonfat buttermilk
- Get extra-virgin olive oil
- Make ready chopped fresh dill
- Make ready chopped fresh parsley
- Take freshly grated parmesan cheese
- Prepare freshly grated lemon zest
- Get lemon juice
- Take salt
- Get ground black pepper
- Take whole-wheat bowtie pasta
- Make ready fresh sugar snap peas, trimmed (about 2 cups)
- Make ready red and yellow cherry tomatoes, halved
- Prepare scallions, trimmed and thinly sliced
They are absolutely perfect for dipping and that crunch And the best thing about sugar snap peas is that you eat the entire pod, so you don't need to shell. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden. Sugar snap peas have a thicker shell than snow peas, and they are also plumper.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? The original snap pea—and a snap to grow, prepare and love! Sugar snap peas are delicious and easy to prepare.
So that’s going to wrap it up for this exceptional food sugar snap pea & cherry tomato pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
