Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rotini with sausage and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Rotini with sausage and apples is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rotini with sausage and apples is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rotini with sausage and apples:
- Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Make ready 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Prepare 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. Add the rotini pasta to the boiling water.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Reserve ½ cup of the cooking water. Cut the remaining lemon half into wedges. Divide the creamy red pepper rotini between your plates and top with chopped. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later.
So that is going to wrap this up for this special food rotini with sausage and apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
