Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Prepare 8 oz bacon, cooked and crumbled
  3. Make ready 1 cup sharp cheddar cheese, grated
  4. Take 1/2 cup fontina cheese, grated, optional
  5. Get 3/4 cup heavy cream
  6. Make ready 2 tablespoons extra-virgin olive oil
  7. Get 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Take 1 teaspoon garlic powder
  10. Make ready 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Prepare to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up with this special food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!