Bacon Mac and cheese
Bacon Mac and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon mac and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For bacon mac and cheese, you first want to cut bacon into small squares and cook it in a pan. Some of the bacon fat gets mixed with flour, milk and water to make a sauce, and the pasta simmers in the sauce until tender. Add a generous amount of cheddar cheese, and stir in the crispy bacon.

Bacon Mac and cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Mac and cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bacon mac and cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Mac and cheese:
  1. Take Noodles of your choice. My favorite is shells
  2. Prepare 4 oz Velveeta
  3. Make ready 2 cans chicken broth
  4. Prepare 3 C grated cheddar cheese. My favorite is sharp Tillamook
  5. Get 1 C Grated mozzarella
  6. Make ready Real bacon bits that are crisp

There are entire restaurants that center around the cheesy, delicious classic and serve it almost exclusively, that's how much people love their Mac. This is the perfect bacon mac and cheese for those of you who like to enjoy a big bowl for dinner and absolutely nothing else. It's beautifully flavored, creamy, cheesy, and with the smokey bite of crisp salty bacon on top?? Oh man, you guys are in for a treat — I'm not even kidding.

Steps to make Bacon Mac and cheese:
  1. Cook your noodles. Drain but save most of the pasta water. Do not rinse noodles.
  2. Arrange all your ingredients close by and pre measured.
  3. Pour 1 can of broth into large pot. Cut up velveeta and add to the broth. Turn stove top on low and slowly melt the velveeta stirring often.
  4. Once it is all liquid add 1C cheddar and continue to cook on low stirring often until melted. Add another cup of cheddar and stir until melted.
  5. Add noodles in about a cup at a time. Add a little pasta water over the top and mix until noodles are completely covered in cheese. Once 1/2 of noodles are added add the last of your cheddar. Keep cooking on low stirring often until everything is smooth again. Add more broth if it gets clumpy. Continue this process until all the noodles are mixed in.
  6. Mix bacon in a little at a time stirring in between.
  7. When everything is fully mixed add mozzarella in. It will quickly melt. Remove from heat as soon as it’s mixed. Then serve.

This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted! It is "restaurant-quality" amazing, and it couldn't be simpler to make. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! This bacon three-cheese macaroni and cheese recipe with buttery sourdough croutons, crispy bacon, and garlicky onions cooked in a combo of butter, bacon Looking for something simpler? Try one of our amazing recipes below.

So that’s going to wrap this up for this special food bacon mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!