Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special pan kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Special Pan kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Special Pan kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have special pan kheer using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Special Pan kheer:
- Take 50 gms Basmati rice
- Make ready 2 Paan ke patte (betel leaves)
- Prepare 50 gms Sugar
- Make ready 750 ml Milk
- Take 1 tsp Kewra essense
Instructions to make Special Pan kheer:
- Paan ki kheer :- - first of all we will wash rice and soak into the water for 25 - 30 mints.
- After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- Now we will add rice and cook for 4 - 5 mints.
- Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- After 8 mints we will add sugar and cook it until when it becomes thick.
- Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- After 2 hours we will add into kewra essense and mix well and serve it.
So that is going to wrap it up with this exceptional food special pan kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
