Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murg paanwaala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murg Paanwaala is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Murg Paanwaala is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have murg paanwaala using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg Paanwaala:
- Prepare 1 bowl half boiled chicken
- Take 1 cup chopped betel leaves (paan)
- Get 1 cup chopped tomatoes
- Make ready 1 cup chopped onions
- Get 2 tbsp butter
- Get 1 tbsp ginger-garlic paste
- Make ready 2 tbsp mint-coriander-chilli paste
- Take 1 tbsp garam masala
- Prepare as per taste Salt
- Prepare as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that is going to wrap this up for this special food murg paanwaala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
