Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Vodka Paan Thandai for Holi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vodka Paan Thandai for Holi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- Prepare Thandai Powder Recipe
- Make ready Ingredients
- Prepare 4 betel leaves
- Take 10 blanched almonds
- Get 10 Cashewnuts
- Get 10 Pistachios
- Make ready 1 tbsp Melon seeds or magaj
- Make ready 1 tbsp Poppy seeds or khuskhus
- Get 5 Strands Saffron or Kesar
- Make ready 4 tbsp Brown Sugar or castor sugar
- Get 4-5 Green cardamoms
- Get 1 tsp fennel seeds or saunf
- Make ready 5 Rose petals
- Make ready 1/4 inch Cinnamon or nutmeg
- Make ready 5-6 Black peppercorns
- Get Ingredients of Paan Thandai
- Prepare 60 Ml Vodka
- Get 1 leaf Betel
- Make ready 1 tbsp Gulkand
- Get 200 Ml Milk
- Take 1 tsp Vanilla essence
- Prepare 1 tbsp Thandai powder
- Get 2-3 tbsp Brown Sugar or castor sugar
Instructions to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
- In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
- Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.
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