Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, amy's awesome kabobs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Amy Riolo is in the kitchen preparing a healthy and fresh dish out of her book "The Italian Diabetes Cookbook." Get more at. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. Find more of my Persian kabob recipes.
Amy's awesome kabobs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amy's awesome kabobs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amy's awesome kabobs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amy's awesome kabobs:
- Get 4 grn bell peppers
- Get 2 sweet onions
- Take 20 large mushrooms
- Make ready 2 chicken breasts
- Get 2 yellow bell peppers
- Take 1 packages regular or cheese brats
- Take 1 bottle lawerys steak and chop sauce
- Take 2 red bell peppers
- Prepare 1 packages smaller skewers work better
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Steps to make Amy's awesome kabobs:
- Cut all of it into pieces that will slide nicely onto skewer sticks
- Take everything except the sausage and put into large bowl add bottle of lawerys
- Soak for at least an hour stirring ingredients often to make sure al get soaked
- Soak skewers in water for at least half hr ensuring they wont catch on fire in bbq
- Put all of it on skewers alternating ingredients including sausage
- Bbq til chicken is cooked and enjoy
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So that’s going to wrap this up for this exceptional food amy's awesome kabobs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
