Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan bahar modak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paan Bahar Modak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paan Bahar Modak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook paan bahar modak using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paan Bahar Modak:
- Get Ingredients : -
- Prepare 1/2 cup desiccated coconut Powder
- Take 1/2 cup Milkmade
- Take Pinch Green Colour
- Get 5 Betel Leaves [Paan]
- Make ready 1/2 cup milk Powder
- Take 1/2 tsp elayachi Powder
- Prepare 1/2 tsp sauf
Steps to make Paan Bahar Modak:
- Grind the Betel Leaves into smooth paste. In a bowl add all ingredients along with grinded betel leaves. You can grind sauf with betel leave or you can put it directly [as you like]
- Mix well. make a dough.. you can also freeze it for 10 mins if required
- Grease the Modak Mold with ghee.. spread pinch of coconut powder in the mold [optional]. keep a ball from the dough in the mold.. close it..
- Paan Bahar Modaks are ready.
So that’s going to wrap this up for this special food paan bahar modak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
